1.2M views · 2.2K reactions | Easy No cook Mocha Buttercream | Cook and Bake by Lea T. | Facebook

This 4-ingredient chocolate mocha buttercream is the PERFECT icing. Preparation time: 10 minutes INGREDIENTS 185 g butter, at room temperature 120 g sifted icing sugar 90 g Woolworths Dark or Milk Chocolate Chips 2 T espresso (or 1 t instant coffee dissolved in 1 T boiling water) INSTRUCTIONS 1 Cream the butter and icing sugar until pale and fluffy. 2 Melt the chocolate together and allow it to cool. Add the melted chocolate to the butter mixture, followed by the espresso or coffee, and beat unt