Dangosho is a traditional kinako dango store that dates back to 1891. What are dango sweets? Dango sweets are small sticky rice dumplings made from glutinous rice flour. They are usually served on a skewer in groups of 3 or 5. There are well over 10 different types of dango with some of the most common varieties being the three colored hanami dango eaten during cherry blossom season, mitarashi dango covered with a sweet soy sauce and kinako dango, dango covered in roasted soy flour - Dangosho’s