Some restaurants think cooking in front of you is a show. Butter, cream, dried pasta, and a $200 bill… for what?! Carbonara is not theater, it’s TRADITION. It’s technique. It’s respect for real ingredients. You don’t need a performance. You need guanciale, pecorino, egg, pasta, and love. That’s it. That’s the recipe. If the food is good, the food is the show. 👉 Learn how to make REAL Roman Carbonara here: https://www.vincenzosplate.com/spaghetti-carbonara-recipe/ #fblifestyle | Vincenzo's Plate

Is Modern Carbonara Better That The Classic Carbonara? | Vincenzo's Plate

SPAGHETTI CARBONARA Make this classic the right way and I promise, your tastebuds will thank you. RECIPE -> https://www.vincenzosplate.com/recipe-items/spaghetti-carbonara-recipe/ | Vincenzo's Plate