"Veal blanquette – a tender, delicate, and creamy traditional French dish Ingredients – 1,500 g veal shoulder or neck, boneless, cut into pieces about 4 cm in size – 150 g carrots, cut into chunks – 150 g leeks or white parts of leeks, cut into chunks – 150 g pearl onions or small white onions, peeled – 100 g celeriac or celery stalks, cut into pieces ....................... Full Recipe in Coʍmеոτ 💬" | Gardening hacks
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La blanquette de veau- is actually a very simple French veal stew and what makes it so delicious is the crème fraîche, and we also use white wine or of course, champagne to cook down the vegetables and the veal, also adding a veal Demi glaze will enhance the flavor it’s just so good | Bake it with Mel
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