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YouTubeEater
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Chef Bob Vongsanikul is the duck savant at the newly opened Roasted Duck by Pa Ord, the 11th restaurant by chef-owner Lawan Bhanduaram. Vongsanikul is known for his meticulous roasting techniques, which he’s perfected over the last 15 years. The result? A tender and juicy bird with craggly, crispy skin. We’ll take three plates of the duck ...
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