Guille Varela | Spanish Cooking on Instagram: "SPANISH BASICS: Manchego 💃 To break the rules a bit, we’re making a dessert this time. Manchego’s depth flavor works amazing here! Give it a try and let me know. For the fake milhojas: 8 large sheets of filo pastry 100 g butter, at room temperature 100 g honey For the Manchego cream 250 g heavy cream (35% fat) 1 wedge of cured D.O.P. Manchego cheese (approx. 300 g) 30 g white sugar 100 g quince paste For the garrapiñado (candied walnuts) 150 g waln