Goan Pork Vindaloo Curry
Goan Pork Vindaloo Curry
Mar 9, 2015
saveur.com
New episode of our ongoing Goan Food Series is now up on our YouTube channel. Click on the link below to enjoy this fun and delightful food experience in North Goa's Sinquerim village with our genial and spirited hosts Joshua and his mother Adolfina from Soul.travelling It was a gleeful tour revolving around the home cooked Goan delicacies, heritage, adventure and natural beauty. Happy viewing. FULL VIDEO LINK- https://www.youtube.com/watch?v=29qhuA92cUM #newvideotoday #DFWinGoa #GoaFoodTour #Go
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Pork vindaloo is hot-sour-spicy, almost pickle-like, braise of fatty pork with lots of garlic, vinegar and chillies. Vindaloo was born in Goa sometime in the 16th or 17th century after the Portuguese set up colony there. The word vindaloo comes from the Portuguese recipe 'vino de alhos' where 'vino' refers to (wine) vinegar and 'alho' is the word for garlic. Vindaloo is a fusion of Portuguese, Goan and South Indian ingredients and cooking. This particular recipe comes from the book 'Curry: A Tal
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EL The Cook Goa Curry Paste - Variety Pack - Cafreal, Recheado, Vindaloo | Spicy & Tangy Indian Seasonings for making Poultry, Pork, Seafood | Simply coat and cook | Vegan, Gluten Free, 1.7oz, 5 Pack
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