1914 Pecan Pie (No Corn Syrup) Old-fashioned pecan pie the way home cooks made it in the 1910s, sweetened with brown sugar and cane or maple syrup for deep, caramel notes and a custardy set. Ingredients (9-inch pie): 1 single pie crust, unbaked (homemade or store-bought) 1½ cups pecan halves (lightly toasted, optional) 1 cup packed dark brown sugar ¾ cup pure cane syrup or maple syrup or golden syrup 4 tbsp (56 g) unsalted butter, melted and cooled 3 large eggs, at room temperature 1 tsp vanilla

1914 Pecan Pie with no Corn Syrup | Tasting History

1.3M views · 3K reactions | Our pecan pie recipe uses the classic (and foolproof) Tasty pie crust to envelop the sweet and nutty filling! Recipe: https://tasty.co/recipe/basic-pecan-pie To check out more Tasty recipes subscribe to: https://bzfd.it/2YrgTJE | Tasty | Facebook