In this video, I talk about malic acid and its benefits. | Dr. Eric Berg

Understanding Fruit Acids: Citric, Malic & Ascorbic Acid Explained Explore the fascinating world of fruit acids in this educational video. Learn about the molecular structures and unique properties of citric acid, malic acid, and ascorbic acid. This instructional guide uses clear diagrams to reveal their roles in nutrition and food science. Perfect for students and science enthusiasts eager to deepen their knowledge of food chemistry. Dive into the science behind the acids that make fruits both

Why fruit milkshakes are slow poison! Most fruits contain active acids like malic acid, tartaric acid, folic acid, oxalic acid, ascorbic acid, citric acid and active microbial enzymes, some fruits like melons contain complex acids like tetrdecanoic acid, pentadecanoic acid, hexadecanoic acid, heptadecanoic acid, octadecanoic acid and eicosanoic acid which aid the digestion process. But these fruit acids react quickly with the acids and enzymes found in other food groups. One of the deadliest com