Sharing another Filipino favorite for Filipino American History Month: ginataang bilo-bilo—glutinous rice balls cooked in coconut milk with ripe plantains, sweet potato, jackfruit, and tapioca pearls. It’s all about the textures: soft, chewy, creamy, and sweet. My secret combo? Pandan leaves, a splash of jackfruit syrup, and a pinch of salt to balance it all out. Best enjoyed warm, not hot. For the glutinous rice balls: •2C glutinous rice flour •1 cup water •1tsp (more depending on the color you
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FacebookLeah Cohen
Sharing another Filipino favorite for Filipino American History Month: ginataang bilo-bilo—glutinous rice balls cooked in coconut milk with ripe plantains, sweet potato, jackfruit, and
Leah Cohen. Olivia Dean · Man I Need. Sharing another Filipino favorite for Filipino American History Month: ginataang bilo-bilo—glutinous rice balls cooked in coconut milk with ripe plantains, sweet potato, jackfruit, and tapioca pearls. It’s all about the textures: soft, chewy, creamy, and sweet. My secret combo? Pandan leaves, a splash ...
114.4K views6 months ago
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How do you really get to know someone? Take them on a food trip! Leah Cohen is a a Filipino-American chef and owner of acclaimed restaurants Pig and Khao and Piggyback in New York City. She’s back in the Philippines for a short visit and Erwan Heussaff is taking her around Manila to try the best street food that the city capital has to offer. Mouth Full is all about stuffing ourselves full of delicious food all while having a good conversation about life and just about anything under the sun! Wa
32:40
How do you really get to know someone? Take them on a food trip! Leah Cohen is a a Filipino-American chef and owner of acclaimed restaurants Pig and Khao and Piggyback in New York City. She’s back in the Philippines for a short visit and Erwan Heussaff is taking her around Manila to try the best street food that the city capital has to offer. Mouth Full is all about stuffing ourselves full of delicious food all while having a good conversation about life and just about anything under the sun! Wa
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125.1K viewsMay 21, 2023
October is Filipino Heritage Month, and I’ll be celebrating by sharing recipes, restaurants, and stories from the Philippines. First up: chicken inasal—a smoky, tangy grilled chicken from Bacolod. Traditionally it’s cooked over hot charcoal, but I’m making mine in the air fryer for an easy at-home version. Same bold flavors, less mess. Chicken Inasal Brine: 4ea chicken legs scored 12g Garlic 20g Ginger 75g Coconut Vinegar 1/2tsp Black Pepper 7g Salt 20g Lemongrass 1.5 Tbs fresh lemon Juice 1.5 T
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October is Filipino Heritage Month, and I’ll be celebrating by sharing recipes, restaurants, and stories from the Philippines. First up: chicken inasal—a smoky, tangy grilled chicken from Bacolod. Traditionally it’s cooked over hot charcoal, but I’m making mine in the air fryer for an easy at-home version. Same bold flavors, less mess. Chicken Inasal Brine: 4ea chicken legs scored 12g Garlic 20g Ginger 75g Coconut Vinegar 1/2tsp Black Pepper 7g Salt 20g Lemongrass 1.5 Tbs fresh lemon Juice 1.5 T
FacebookLeah Cohen
501.1K views6 months ago
Filipino Amerasian's time has come to finally meet his long lost US father! | The Leah and Blair Slog
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Filipino Amerasian's time has come to finally meet his long lost US father! | The Leah and Blair Slog
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How do you really get to know someone? Take them on a food trip! Leah Cohen is a a Filipino-American chef and owner of acclaimed restaurants Pig and Khao and Piggyback in New York City. She’s back in the Philippines for a short visit and Erwan Heussaff is taking her around Manila to try the best street food that the city capital has to offer. Mouth Full is all about stuffing ourselves full of delicious food all while having a good conversation about life and just about anything under the sun! Wa
32:40
How do you really get to know someone? Take them on a food trip! Leah Cohen is a a Filipino-American chef and owner of acclaimed restaurants Pig and Khao and Piggyback in New York City. She’s back in the Philippines for a short visit and Erwan Heussaff is taking her around Manila to try the best street food that the city capital has to offer. Mouth Full is all about stuffing ourselves full of delicious food all while having a good conversation about life and just about anything under the sun! Wa
125.1K viewsMay 21, 2023
FacebookFEATR
October is Filipino Heritage Month, and I’ll be celebrating by sharing recipes, restaurants, and stories from the Philippines. First up: chicken inasal—a smoky, tangy grilled chicken from Bacolod. Traditionally it’s cooked over hot charcoal, but I’m making mine in the air fryer for an easy at-home version. Same bold flavors, less mess. Chicken Inasal Brine: 4ea chicken legs scored 12g Garlic 20g Ginger 75g Coconut Vinegar 1/2tsp Black Pepper 7g Salt 20g Lemongrass 1.5 Tbs fresh lemon Juice 1.5 T
0:43
October is Filipino Heritage Month, and I’ll be celebrating by sharing recipes, restaurants, and stories from the Philippines. First up: chicken inasal—a smoky, tangy grilled chicken from Bacolod. Traditionally it’s cooked over hot charcoal, but I’m making mine in the air fryer for an easy at-home version. Same bold flavors, less mess. Chicken Inasal Brine: 4ea chicken legs scored 12g Garlic 20g Ginger 75g Coconut Vinegar 1/2tsp Black Pepper 7g Salt 20g Lemongrass 1.5 Tbs fresh lemon Juice 1.5 T
501.1K views6 months ago
FacebookLeah Cohen
Filipino Amerasian's time has come to finally meet his long lost US father! | The Leah and Blair Slog
0:30
Filipino Amerasian's time has come to finally meet his long lost US father! | The Leah and Blair Slog
14.8K views7 months ago
FacebookThe Leah and Blair Slog
Celebrating Filipino American History Month by spotlighting some of my favorite Filipino restaurants—and this week, Ruthie and I are stopping by an OG in Little Manila: Renee’s Kitchenette in Woodside. The Dizon family, originally from Pampanga, has been serving homestyle Filipino comfort food for over three decades. From kare-kare to inihaw to their house-made longaniza, every dish tastes like home. It’s no wonder this spot has stood the test of time—Renee’s always hits the spot. | Leah Cohen
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Celebrating Filipino American History Month by spotlighting some of my favorite Filipino restaurants—and this week, Ruthie and I are stopping by an OG in Little Manila: Renee’s Kitchenette in Woodside. The Dizon family, originally from Pampanga, has been serving homestyle Filipino comfort food for over three decades. From kare-kare to inihaw to their house-made longaniza, every dish tastes like home. It’s no wonder this spot has stood the test of time—Renee’s always hits the spot. | Leah Cohen
9.9K views6 months ago
FacebookLeah Cohen
Ruthie and I finally checked out the new Filipino spot @tradicionalenyc from chef @choybee and it did not disappoint. The food hit, the vibes were right, and we instantly felt at home—especially running into a handful of old @piggybacknewyork staff. Highly recommend visiting this place. Definitely one of the best Filipino restaurants in the city. | Leah Cohen
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Ruthie and I finally checked out the new Filipino spot @tradicionalenyc from chef @choybee and it did not disappoint. The food hit, the vibes were right, and we instantly felt at home—especially running into a handful of old @piggybacknewyork staff. Highly recommend visiting this place. Definitely one of the best Filipino restaurants in the city. | Leah Cohen
8.3K views5 months ago
FacebookLeah Cohen
Sharing another one of my favorite 🇵🇭 dishes for Filipino food month. Many of you requested Bicol express so I’m reposting my video I made a while back. The name “Bicol Express” actually comes from a train service that used to run from Manila to the Bicol region in the Philippines. The dish itself is heavily associated with Bicol, a region famous for its spicy coconut-based dishes. I’m actually serving a version of this dish next week @pebblebeachfoodandwine festival and saved my last jar of s
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Sharing another one of my favorite 🇵🇭 dishes for Filipino food month. Many of you requested Bicol express so I’m reposting my video I made a while back. The name “Bicol Express” actually comes from a train service that used to run from Manila to the Bicol region in the Philippines. The dish itself is heavily associated with Bicol, a region famous for its spicy coconut-based dishes. I’m actually serving a version of this dish next week @pebblebeachfoodandwine festival and saved my last jar of s
6.6K viewsApr 4, 2025
FacebookLeah Cohen
Happy Filipino American History month 🇵🇭Let’s kick off the month with one of my favorite recipes, beef mami. I could eat soup year round but this recipe will really come in handy now that the temperature is starting to drop. Let me know which Filipino recipes you are interested to learn and I will try to work in a few of them. As always, pls see recipe below: For the broth: 1.5lbs short rib bones (or other bones with marrow) 3Tbs salt (first boil) Cover with water 1.5lb brisket diced 1 whole o
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Happy Filipino American History month 🇵🇭Let’s kick off the month with one of my favorite recipes, beef mami. I could eat soup year round but this recipe will really come in handy now that the temperature is starting to drop. Let me know which Filipino recipes you are interested to learn and I will try to work in a few of them. As always, pls see recipe below: For the broth: 1.5lbs short rib bones (or other bones with marrow) 3Tbs salt (first boil) Cover with water 1.5lb brisket diced 1 whole o
1.4M viewsOct 4, 2024
FacebookLeah Cohen
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I wanted to squeeze in one last Filipino recipe before #fahm comes to an end. This might not be as popular as some other Filipino dishes which is why I wanted to highlight it. The key to making a good pinakbet is making sure you’re not overcooking your vegetables. I used Trader Joe’s pork belly that was already cooked but you can totally use raw pork belly. Make sure to brown it and cook in the chicken stock for about 30-40 minutes before adding in the Kalabasa (squash). You can also omit the po
227.3K viewsOct 31, 2024
FacebookLeah Cohen
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Half Filipino Twins are searching for their biological Australian Father. ​The search for identity is a journey that never truly rests. For Edward and Edwin, 20-year-old twins from the Philippines, that journey has been a lifelong quest to find their biological father. ​First featured on KalingapRAB and KMJS (Kapuso Mo, Jessica Soho), the twins’ story touched the hearts of millions. Half-Australian half-Filipino, they have spent two decades wondering about the man who holds the other half of the
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