Soulful Recipes with Mia on Instagram: "Italian Cream Pound Cake Ingredients For the cream cheese glaze: 4 oz cream cheese, softened 2 cups powdered sugar 2–3 Tbsp heavy cream or milk (adjust consistency) 1 tsp vanilla extract For the cake: 1 cup (2 sticks) unsalted butter, softened ½ cup vegetable shortening (or substitute with more butter) 3 cups granulated sugar 6 large eggs, separated 3 cups all-purpose flour ½ tsp baking soda ½ tsp salt 1 cup buttermilk, room temperature 1 tsp vanilla extra