Butternut squash cubed small. Sprinkle salt, pepper, thyme. Roast at 400°F for 25–30 minutes. The squash turns caramelized, golden, and extra rich once topped with feta, walnuts, and a warm cranberry-honey glaze. Ingredients ➤ 1 medium butternut squash, peeled and cubed ➤ 2 tbsp olive oil ➤ 1 tbsp maple syrup or honey ➤ Salt and black pepper, to taste ➤ 1/2 tsp dried thyme or fresh rosemary (optional) ➤ 1/3 cup crumbled feta cheese ➤ 1/4 cup chopped walnuts, toasted ➤ 2 tbsp dried cranberries FU

Butternut squash cubed and baked. Toss with apples, cinnamon, butter. Roast at 400°F for 30 minutes until tender, caramelized, and warm with cozy autumn sweetness. Ingredients ➤ 1½ lb butternut squash, peeled and cubed ➤ 2 gala apples, peeled, cored, and diced ➤ 1 tbsp ground cinnamon ➤ 1 tsp vanilla extract ➤ 2 tbsp brown sugar or honey FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes