Hat Yai is a city in Southern Thailand, which has the popular food: Hat Yai Fried Chicken. Drowned in crispy fried shallots, this chicken is super delicious with some sticky rice and homemade chicken chilli sauce. Enjoy! Ingredients ↓ Hat Yai Fried Chicken Recipe Ingredients: 830g of chicken leg with the skin on 85ml of water 130g of shallots, peeled and washed 5 tbsp of Gogi Tempura flour 1 tbsp of rice flour 1 tbsp of wheat flour 1/2 tbsp of corn flour 1/4 tsp of baking powder 1 tsp of salt 1/