After trying Gok Wan’s wok hei-infused Canton Beef, you won’t believe how easy it is to prepare this. On top of that, you can make this dish with ingredients you already have leftover from a previous cook. https://bit.ly/2Xasuen | Asian Food Network
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Beat the heat with Gok Wan’s Vietnamese Summer Roll. These refreshingly minty spring rolls are simple to prepare and extremely satisfying on a hot sunny day - making them one of the best express lunches out there. https://bit.ly/35at28J | Asian Food Network
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Chicken Katsu Curry is essentially a side of panko-coated chicken deep-fried to perfection, served with rice along with a blanket of sweet curry. And thanks to Chef Gok Wan’s simple yet slightly cathartic cooking process, you’ll opt to make it instead of purchasing this popular Japanese dish. https://bit.ly/359JRR6 | Asian Food Network
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