Ensaymada is a beloved Filipino pastry 🥐 that has its roots in Spanish cuisine. Originating from the island of Mallorca in Spain 🇪🇸 the original version, known as **Ensaimada de Mallorca**, is a coiled bread made with flour, water, sugar, eggs, and lard. When the Spanish colonized the Philippines 🇵🇭 they brought this pastry with them, and over time, Filipino bakers adapted it to local tastes, making it richer and more decadent. **Filipino Ensaymada** is typically a soft, fluffy, and buttery
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These Filipino-owned bakeries are taking traditional flavors like buko, ube and pandan to the next level with pop tarts, malasadas and expertly crafted sourdough that's making people line up daily 🥐✨ From San & Wolves' 100% vegan Filipino pastries in Long Beach to Chef Karlo's four-day fermented milk bread at 6100 in Santa Ana — which one are you hitting first? Not sure what these flavors are? Here's your guide 👇 🥥 Buko - young coconut, prized for its tender meat and sweet water 🍞 Pandesal -
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Tried baking my favorite Filipino bread for the first time! Ensaymada is a popular Filipino sweet pastry. It's a soft, brioche-like bun typically enjoyed for breakfast or as a sweet afternoon snack. #tryingsomethingnew #learninghowtobake
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