Saucy Chinese Pepper Steak Stir-Fry (Better Than Takeout!) Total Time: 30 minutes Servings: 4 Ingredients 🔸 For the Steak Marinade: 1 lb flank steak, thinly sliced against the grain 2 tbsp soy sauce 1 tbsp cornstarch 1 tbsp vegetable oil 🔸 For the Stir-Fry: 2 tbsp vegetable oil 1 large onion, thinly sliced 1 bell pepper (any color), thinly sliced 1 green bell pepper, thinly sliced 3 garlic cloves, minced 1 tbsp fresh ginger, minced ½ cup beef broth 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp h
0:06
Saucy Chinese Pepper Steak Stir-Fry (Better Than Takeout!) Total Time: 30 minutes Servings: 4 Ingredients 🔸 For the Steak Marinade: 1 lb flank steak, thinly sliced against the grain 2 tbsp soy sauce 1 tbsp cornstarch 1 tbsp vegetable oil 🔸 For the Stir-Fry: 2 tbsp vegetable oil 1 large onion, thinly sliced 1 bell pepper (any color), thinly sliced 1 green bell pepper, thinly sliced 3 garlic cloves, minced 1 tbsp fresh ginger, minced ½ cup beef broth 2 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp h
10.1K views8 months ago
FacebookCooksimpletoday
See more
Static thumbnail place holder