Traditional Korean Kimchi (Spicy Fermented Cabbage)
Traditional Korean Kimchi (Spicy Fermented Cabbage)
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Who says kimchi has to be red & spicy?? This one is called cabbage water kimchi (양배추물김치) and it’s perfectly refreshing and cooling for the hot summer!! ⭐️ Can kimchi be made not spicy/not include gochugaru but still have all the gut-healthy, probiotic benefits? YES!! Making kimchi spicy with gochugaru is just for personal preference! Don’t worry, you’re not missing out on the amazing benefits from fermentation with kimchi that doesn’t have any gochugaru (red pepper flakes)! The process of fermen
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Nabak-kimchi (Vegetable and Fruit Water Kimchi) 나박김치
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