Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste. In this video, Erwan Heussaff and our team of Filipino food creators explore and cook regional paksiw recipes from different provinces. Let’s test six different paksiw recipes: Inun Unan from the Visayas, Paksiw na Kambing from Ilocos, Paksiw na Bolinao from Northern Mindanao, Paksiw na Kal

Paksiw na Pata is a classic Filipino comfort dish made with pork knuckle/hock (pata), slowly braised in a savory-sweet soy sauce and vinegar mixture until the meat becomes tender, flavorful, and melt-in-your-mouth good. Paksiw mainly refers to a cooking method that uses vinegar as a primary ingredient for stewing or braising. This dish features a rich, glossy sauce that balances salty, tangy, and sweet flavors. The combination of soy sauce and vinegar provides depth, while a touch of sugar and/o

1.1M views · 6.9K reactions | Paksiw na pata with melt-in-your-mouth tender pork hocks, banana blossoms, and a sweet and savory sauce. Easy to make and sure to be a dinner hit! Get the full recipe: https://www.kawalingpinoy.com/paksiw-na-pata/ | Kawaling Pinoy Recipe Blog | Facebook

259 reactions · 33 shares | Paksiw! #cooking #foodie #foodlover #paksiw #lutongbahay #shortsvideos #reels | Leo Cabural | Facebook

Paano Magluto ng Sinabawang Paksiw Na Isda #recipe #cooking #paksiw #recipe #How #howto #tips #ideas | Pinoy Vlog in New Zealand