Gefilte Fish a la Veracruzana
2:36
Gefilte Fish a la Veracruzana
3.8K views7 months ago
YouTubePati Jinich
These seafood tostadas from La Guerrerense were truly phenomenal. I couldn’t choose a favorite! To see more epic seafood from Ensenada, and to make Cali-Baja Fish Tacos and Arroz con Leche with me, watch the full episode on YouTube: https://youtu.be/5QXXCyeGzhw | Pati Jinich
2:46
These seafood tostadas from La Guerrerense were truly phenomenal. I couldn’t choose a favorite! To see more epic seafood from Ensenada, and to make Cali-Baja Fish Tacos and Arroz con Leche with me, watch the full episode on YouTube: https://youtu.be/5QXXCyeGzhw | Pati Jinich
20K viewsOct 22, 2025
FacebookPati Jinich
I had never heard of a tamal without masa until I tried a Tlapique de Pescado in Mexico City's Xochimilco neighborhood. They were a revelation! Now I make them at home with fresh fish filets topped with a chunky, tangy salsita of nopalitos, tomatillos, and pickled jalapeños and wrapped in corn husks. What’s more, they’re not steamed, they cook on a comal or skillet. While the corn husks crisp up, the fish steams in its own juices while soaking up the bright, zesty flavors of the salsa. It's ligh
1:56
I had never heard of a tamal without masa until I tried a Tlapique de Pescado in Mexico City's Xochimilco neighborhood. They were a revelation! Now I make them at home with fresh fish filets topped with a chunky, tangy salsita of nopalitos, tomatillos, and pickled jalapeños and wrapped in corn husks. What’s more, they’re not steamed, they cook on a comal or skillet. While the corn husks crisp up, the fish steams in its own juices while soaking up the bright, zesty flavors of the salsa. It's ligh
20.3K views11 months ago
FacebookPati Jinich
This is my bobe’s Gefilte Fish a la Veracruzana. Fresh filets of snapper are ground up with white onion, carrots, eggs and matzo meal to make patties. Then poached in a thick, spiced up tomato sauce with capers, green olives and mild pickled peppers – a red sauce from Veracruz traditionally served over large fish. It’s a treasured recipe from my family that I hope you’ll try. Find the recipe on patijinich.com #gefiltefish #jewishfood #jewishtiktok
2:35
This is my bobe’s Gefilte Fish a la Veracruzana. Fresh filets of snapper are ground up with white onion, carrots, eggs and matzo meal to make patties. Then poached in a thick, spiced up tomato sauce with capers, green olives and mild pickled peppers – a red sauce from Veracruz traditionally served over large fish. It’s a treasured recipe from my family that I hope you’ll try. Find the recipe on patijinich.com #gefiltefish #jewishfood #jewishtiktok
4.3K views7 months ago
TikTokpatijinich
Another bite from La Frontera from Tijuana! You know the Cali-Baja fish tacos, but this pulpo taco that's the house specialty of Mariscos el angel is the taco I can't stop dreaming about. Jesús showed me how they make them so irresistible and I have a recipe so you can try them at home: https://www.pbs.org/food/recipes/pulpo-tacos/ #LaFronteraPBS PBS PBS Food Corporation for Public Broadcasting | Pati Jinich
1:25
Another bite from La Frontera from Tijuana! You know the Cali-Baja fish tacos, but this pulpo taco that's the house specialty of Mariscos el angel is the taco I can't stop dreaming about. Jesús showed me how they make them so irresistible and I have a recipe so you can try them at home: https://www.pbs.org/food/recipes/pulpo-tacos/ #LaFronteraPBS PBS PBS Food Corporation for Public Broadcasting | Pati Jinich
11K viewsMay 11, 2023
FacebookPati Jinich
Pati Jinich in Albuquerque, New Mexico!
1:40
Pati Jinich in Albuquerque, New Mexico!
620 views6 months ago
YouTubeNew Mexico PBS
This time I thought I'd be lunch for a minute there, when I swam with a whale shark. But they are the gentlest of giants. See what I had for lunch after that incredible swim and more from my time in Baja Sur's capital, La Paz, in the full episode: https://youtu.be/wr6eUaiGzRY | Pati Jinich
1:01
This time I thought I'd be lunch for a minute there, when I swam with a whale shark. But they are the gentlest of giants. See what I had for lunch after that incredible swim and more from my time in Baja Sur's capital, La Paz, in the full episode: https://youtu.be/wr6eUaiGzRY | Pati Jinich
21.3K viewsFeb 28, 2025
FacebookPati Jinich
2:55
You may think seafood and cheese together is a no no, but in Sinaloa, it’s a thing. Mother-daughter duo Norma and Natalia at Restaurant Long Beach prove not only can you combine them, it can be sensational! I would go back for their Filete Manhattan again and again if I lived in Altata. More from this gorgeous beachside town, including the most gigantic oysters, in the full episode now on my YouTube channel. I also show you a couple delicious seafood recipes you can make while you’re feeling bea
70.8K viewsJul 11, 2025
FacebookPati Jinich
2:54
One of Mexico's favorite hangover cures is menudo. And I love it, too. There are many versions depending where you are in Mexico. This one is a red menudo, also known as "tapatío," because it's from Jalisco and word on the street is Super Menudería Cano is one of Guadalajara's most popular places to eat it. Whether or not you plan to be hungover this weekend, you can see how I make it at home in the full episode, plus some other Jalisco classics. It's now up on my YouTube: https://youtu.be/vQkAw
88.2K viewsJul 18, 2025
FacebookPati Jinich
1:55
I'm so excited for the World Cup to come to North America this year - fútbol crazed Monterrey, MX, included! As much as they love the game, they love to serve up amazing stadium food... like the famous Choripan from El Chino Arrieta that I ate with Rebeca Bernal at the Rayados stadium. We made a full episode on Monterrey's delicious stadium food that you can now watch on my YouTube channel: https://youtu.be/NNBEsHmQDmg | Pati Jinich
16.1K views10 months ago
FacebookPati Jinich
1:30
A family favorite in my home, you have to try these shrimp enchiladas with a creamy sauce and crumbled queso fresco and @avocadosfrommexico slices on top: https://patijinich.com/shrimp-enchiladas-in-a-rich-tomato-sauce/ | Pati Jinich
26.1K viewsAug 9, 2022
FacebookPati Jinich
3:00
In Sonora, I met Doña Guille, a fellow chilanga in Hermosillo who mastered the Sonoran style flour tortillas, known as sobaqueras, and makes the most incredible burros with them. To see what other delicious things I ate during my food crawl of Sonora's capital city, you can watch the entire episode of #PatisMexicanTable on YouTube: https://youtu.be/vPlhEHymfac #flourtortillas #burritos #sobaqueras | Pati Jinich
300.5K viewsOct 15, 2025
FacebookPati Jinich
0:37
El impacto del abrazo en la vida del niño
242.6K viewsAug 10, 2024
TikTokrsanchezpatino
Another reason I love my @Anolon pans... They sear like a cast iron, while being nonstick and lightweight! So I don't have to change pans, or worry about cleaning a heavy cast iron.
317.1K viewsAug 31, 2023
TikTokpatijinich
1:28
Authentic Huevos Motuleños Recipe by Doña Evelia | Yucatán Breakfast
71K viewsJan 18, 2025
TikTokpatijinich
2:58
When I started traveling through northern Mexico, I discovered that there are flour tortillas of all kinds. These are tortillas gorditas — chubby flour tortillas! They have more fat and use evaporated milk instead of water, which makes these tortillas sweeter and they end up being like flattened biscuits. All I can say is they are really, really scrumptious. Here I eat them in an overstuffed chile relleno taco. You gotta try them so you can have one, too. Find the recipe on patijinich.com #flour
11.2K views6 months ago
TikTokpatijinich
0:34
FOODS OF LA FRONTERA Signed Copies
7K views4 months ago
YouTubePati Jinich
6:16
In Yucatán, I got to join the Amazonas, a softball team entirely of Mayan women, for their morning practice. While they certainly believe women don’t only belong in the kitchen, afterwards they treated me to the most delicious homemade Brazo de Reina tamal! With cold @Jarritos too. I was so inspired by how they’re helping overcome outdated ideas about gender roles in their village, and I was also inspired to go home and make a version of that tamal in my kitchen. #yucatán #softball #softballmexi
11.9K viewsDec 18, 2023
TikTokpatijinich
1:26
Corn tortillas are so irresistible when you make them at home. Here’s my foolproof method for making them puff, so you have soft, pliable, irresistible tortillas. #foodtok #mexicanfoodtiktok #corntortillas #homemadecorntortillas #foodtiktok #tortillasfromscratch #mexicanrecipe #recetamexicana #tortillasdemaiz
49.7K viewsOct 16, 2022
TikTokpatijinich
1:22
Pati Jinich visits Big Sky BBQ, located just outside Calgary, to try their legendary Barbecue King Caesar — a towering twist on the classic Caesar with an entire barbecue meal stacked high on top. Bartender Alexander Nguyen doesn’t just serve a Caesar — he builds an experience. @patijinich
8K views8 months ago
TikTokpbs
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