We love using a butter bell (or butter crock) for butter storage: The butter stays soft and spreadable at room temperature, and the small amount of water added forms an airtight seal. Lisa shows you how to properly use them. Learn more: https://bit.ly/3ZxTEgD | America's Test Kitchen

2.8M views · 40K reactions | It’s called a butter bell and the purpose is to keep your butter soft at room temperature without spoiling. One of the many things I learned as a housekeeper and I think I should start a series! #kitchenrestock #kitchengadgets #organization #asmr | TidycademyPro | Facebook

Comment "butter" and I'll send you a link to my Butter Bell. Have you ever tried one of these? Modeled after the original French beurrier, this container keeps butter fresh and spreadable for weeks without the need of a fridge. Pour 1/3 cup water into the base, pack the lid firmly with butter, pop the lid back in the base and you're ready to go! The airtight seal keeps the butter fresh, and you can replace the water every few days for the best results. I love ours, and I've had it for over a yea