pear.vanilla on TikTok
pear.vanilla on TikTok
9 months ago
TikTok
🍐✨ Pear & Vanilla Flower Tart — tender poached pear, vanilla cream, and salted caramel in a crisp phyllo shell. A dessert where every layer feels like a petal — light, balanced, and poetic. Modern pastry, crafted as art 🌸 #LocusGourmet #ArtOfDessert #FineDiningExperience #ChefIvan #LuxuryCatering #GourmetDessert #PearTart #VanillaDream #SaltedCaramel #PhylloTart #ElegantTaste #MiamiCatering #FoodArt #HauteCuisine #MichelinStyle #DessertDesign #ModernPatisserie #EdibleArt #LuxuryEvents #LocusDe
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🍐✨ Pear & Vanilla Flower Tart — tender poached pear, vanilla cream, and salted caramel in a crisp phyllo shell. A dessert where every layer feels like a petal — light, balanced, and poetic. Modern pastry, crafted as art 🌸 #LocusGourmet #ArtOfDessert #FineDiningExperience #ChefIvan #LuxuryCatering #GourmetDessert #PearTart #VanillaDream #SaltedCaramel #PhylloTart #ElegantTaste #MiamiCatering #FoodArt #HauteCuisine #MichelinStyle #DessertDesign #ModernPatisserie #EdibleArt #LuxuryEvents #LocusDe
2.4K views5 months ago
FacebookLocus Gourmet
Spiced Vanilla Pear Vodka | Crowded Kitchen
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Spiced Vanilla Pear Vodka | Crowded Kitchen
602.1K viewsOct 18, 2024
FacebookCrowded Kitchen
Pear & vanilla probiotic soda, anyone? 🍐✨ Lightly sweet, naturally fizzy, and made from ingredients that smell as good as they taste. Low-waste, lightly sweet, and so satisfying to make at home. Recipe on our blog or comment “pear and vanilla soda” and we’ll send it your way 💚 #ProbioticSoda #FermentationAtHome #GutFriendly #LowWasteLiving #HomemadeWellness — pear probiotic soda, ginger bug recipe, probiotic drinks, fermentation at home, low waste cooking | Masontops
0:26
Pear & vanilla probiotic soda, anyone? 🍐✨ Lightly sweet, naturally fizzy, and made from ingredients that smell as good as they taste. Low-waste, lightly sweet, and so satisfying to make at home. Recipe on our blog or comment “pear and vanilla soda” and we’ll send it your way 💚 #ProbioticSoda #FermentationAtHome #GutFriendly #LowWasteLiving #HomemadeWellness — pear probiotic soda, ginger bug recipe, probiotic drinks, fermentation at home, low waste cooking | Masontops
65.8K views4 months ago
FacebookMasontops
Pear and Vanilla Entremets by @patisserie_bylisa showcases refined pastry craft ❤️ Layers of praline, genoise sponge, pear gel, praline croustillant, and smooth vanilla diplomat come together with dried pear and gelachoc cream for a balanced, elegant finish ✨ A timeless pairing, made with precision and lightness. Full recipe available on @patisserie_bylisa's blog with link on her bio 🔥 • • • Want to be featured on @pastryartsmag profile? Tap our bio link for info.☝ | Pastry Arts: Magazine, Podc
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Pear and Vanilla Entremets by @patisserie_bylisa showcases refined pastry craft ❤️ Layers of praline, genoise sponge, pear gel, praline croustillant, and smooth vanilla diplomat come together with dried pear and gelachoc cream for a balanced, elegant finish ✨ A timeless pairing, made with precision and lightness. Full recipe available on @patisserie_bylisa's blog with link on her bio 🔥 • • • Want to be featured on @pastryartsmag profile? Tap our bio link for info.☝ | Pastry Arts: Magazine, Podc
6.1K views2 months ago
FacebookPastry Arts: Magazine, Podcast, Summit, Shop …
Pear & Vanilla Cake 🍰😋 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: 2 ripe pears (Anjou/Bosc), peeled, cored & diced (about 2 cups) 1 tbsp lemon juice 1¾ cups (220 g) all-purpose flour 2 tsp baking powder ¼ tsp fine salt ½ cup (115 g) unsalted butter, softened ¾ cup (150 g) sugar 2 large eggs, room temp 2 tsp pure vanilla extract (or seeds from 1 vanilla bean) ½ cup (120 ml) milk, room temp 2 tbsp coarse sugar (for topping; optional) 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬: Heat oven to 175°C/350°F. Grease and line a 20–23 cm (8–9")
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Pear & Vanilla Cake 🍰😋 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: 2 ripe pears (Anjou/Bosc), peeled, cored & diced (about 2 cups) 1 tbsp lemon juice 1¾ cups (220 g) all-purpose flour 2 tsp baking powder ¼ tsp fine salt ½ cup (115 g) unsalted butter, softened ¾ cup (150 g) sugar 2 large eggs, room temp 2 tsp pure vanilla extract (or seeds from 1 vanilla bean) ½ cup (120 ml) milk, room temp 2 tbsp coarse sugar (for topping; optional) 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬: Heat oven to 175°C/350°F. Grease and line a 20–23 cm (8–9")
5.5K views5 months ago
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