🦌 Preserving the Harvest: Canning Venison Safely! 🥫 We're taking field-to-table seriously and making sure none of this precious venison goes to waste! Canning meat is an excellent way to preserve it for shelf-stable meals, and the results are incredibly tender and delicious. Here's a simplified look at the process we followed: • Prep the Meat: We cubed the venison (or you can grind it!) and seasoned it lightly with salt and pepper. • Raw Pack Method: We tightly packed the raw venison directly
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