How to cook carrots sous vide

Sous Vide Carrots: This basic technique retains the bright color, natural sweetness, and firm bite that are often lost when cooking carrots in traditional ways. Season with fine sea salt, and serve, or quickly caramelize in a hot pan with butter and thyme. Click for the recipe: chfstps.co/1ANyu94 and try with other root vegetables such as parsnips and turnips. | ChefSteps