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Slap Ya Momma Pound CakeIngredientsFor the Pound Cake:1 cup (226g) unsalted butter, softened (at room temperature)2 3/4 cups (550g) granulated sugar5 large eggs (at room temperature)3 cups (375g) all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1 cup (240ml) whole milk (room temperature)2 teaspoons pure vanilla extract1/2 teaspoon almond extract (optional)For the Glaze:2 cups (240g) powdered sugar3 tablespoons whole milk or heavy cream1 teaspoon pure vanilla extractInstructionsPrepara
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