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DIY
Self-Rising Flour
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Self-Rising Flour
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Edible BREAD BED with pasta blanket!? ✨Recipe: Ingredients: Bread “Mattress” • 1¼ cups milk • 2 cups self-rising flour Pasta “Sheet” • 1 large egg • 100 g all-purpose flour • ½ tsp salt Extras • Dinner rolls (for pillows) • Melted butter, for finishing Directions: 1. Preheat the oven to 350°F (175°C). In a medium bowl, mix the milk and self-rising flour until just combined. Pour the batter into a greased loaf pan and bake for about 20 minutes, or until set and lightly golden. Remove and let cool
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My mums Puri Recipe! 200g self raising flour Small Drizzle of oil 100ml warm water salt to taste Makes 10 puri The trick is to get the oil to 175 degrees and make sure you quickly cook the puri, you don’t want to add much colour at all, drain completely and serve with Cari gros pois! #EEEEEATS #truecooks #yougottaeatthis #eatfamous #foodstagram #eats #igfood #goodeats #foodie #yum #foodphotography #buzzfeedfood #feedfeed #huffposttaste #foodbloggers #tastespotting #foodgawker #instayum #instafoo
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My Tater Cakes 🥔 Ingredients: • 4–5 cups leftover cold homemade mashed potatoes • ¾ cup self-rising flour • ¾ cup self-rising cornmeal • Salt & pepper to taste • A little water • Vegetable shortening for frying Instructions: 1. Start with cold mashed potatoes – this is key! They hold together much better when they’ve been in the fridge overnight. 2. In a large bowl, add the mashed potatoes, flour, cornmeal, salt, and pepper. Pour in a small splash of water — you don’t want too much, just enough
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10 months ago
TikTok
mamawgailcooks
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