Paksiw is a Filipino cooking method that is traditionally used for preserving food. To “paksiw” meat or fish, vinegar, garlic, pepper, and bay leaves are added and slowly simmered to achieve a balanced taste. In this video, Erwan Heussaff and our team of Filipino food creators explore and cook regional paksiw recipes from different provinces. Let’s test six different paksiw recipes: Inun Unan from the Visayas, Paksiw na Kambing from Ilocos, Paksiw na Bolinao from Northern Mindanao, Paksiw na Kal

Easy Paksiw na Pata Recipe | Tukayo Cooking

A Christmas dinner isn't complete with some juicy, beautiful pork! Here's an easy paksiw na pata recipe that you can make for your family this holiday season. Watch it now: https://youtu.be/zYHIiuLtlkY | FEATR

Paksiw na Pata Recipe; 1 1/2 Pata front- sliced 1/2 cup soy sauce 1/4 cup vinegar 1/2 tsp ground black pepper 1/2 tsp salt 5 pcs saging na saba 1 pack banana blossoms 2 cups lime soda Taste to adjust the taste, serve and enjoy 😊 1 cup water- add more if needed #patatim #paksiwnapata #lutongpinoy #lutongbahay #nannacooks #cookingvideo | NANNA COOKS

259 reactions · 33 shares | Paksiw! #cooking #foodie #foodlover #paksiw #lutongbahay #shortsvideos #reels | Leo Cabural | Facebook

Paano Magluto ng Sinabawang Paksiw Na Isda #recipe #cooking #paksiw #recipe #How #howto #tips #ideas | Pinoy Vlog in New Zealand