#recipe #asmr #cooking Nashville Hot Chicken Tenders 🌶️🍗 Prep & Cook Time * Prep Time: 20 mins * Resting Time: 15 mins * Cook Time: 8 mins (Double-Fry) * Yield: 4 servings Ingredients 1. Chicken & Marinade * 1.5 lbs chicken tenderloins * 1 cup buttermilk * 1 egg (creates the egg-protein glue layer) * 1 tsp salt & ½ tsp black pepper * 2 tsp Paprika * 2 tsp Garlic Powder 2. Extra-Crunch Dredge * 1.5 cups all-purpose flour * ¾ cup cornstarch or potato starch * 1 tsp baking powder * 1 tbsp garlic
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#recipe #asmr #cooking Nashville Hot Chicken Tenders 🌶️🍗 Prep & Cook Time * Prep Time: 20 mins * Resting Time: 15 mins * Cook Time: 8 mins (Double-Fry) * Yield: 4 servings Ingredients 1. Chicken & Marinade * 1.5 lbs chicken tenderloins * 1 cup buttermilk * 1 egg (creates the egg-protein glue layer) * 1 tsp salt & ½ tsp black pepper * 2 tsp Paprika * 2 tsp Garlic Powder 2. Extra-Crunch Dredge * 1.5 cups all-purpose flour * ¾ cup cornstarch or potato starch * 1 tsp baking powder * 1 tbsp garlic
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sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp mil
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sugar cookie cinnamon rolls 🎄✨ recipe: tangzhong: ¼ cup milk (60g) 1 tbsp all-purpose flour (8g) whisk together in a small pan over medium-low heat until it thickens into a paste. let cool slightly before adding to the dough. cinnamon roll dough: ¾ cup warm milk (180ml) ¼ cup melted butter (57g) ¼ cup granulated sugar (50g) 2¼ tsp active dry yeast (7g) 1 egg 1 egg yolk 1 tsp almond extract 1 tsp cake batter extract tangzhong 3 cups bread flour (360g), plus up to ½ cup (60g) as needed 2 tbsp mil
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Almôndegas com purê de batatas 😲🔥 Essa receita de almôndegas com purê de batatas fica simplesmente MARAVILHOSA!😲🤤 Ingredientes: 👇🏽 1kg de carne moída 60g de creme de cebola 400g de molho de tomate 4 dentes de alho 1 cebola Sal, pimenta do reino, pimenta biquinho e cheiro verde a gosto. Purê: 5 batatas medianas 1 colher de manteiga 2 colheres de requeijão 100g de creme de leite 100g de muçarela Sal, pimenta do reino a gosto. Cubra com queijo muçarela e leve ao forno para gratinar. Aproveite
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🚨🔥 IT’S FINALLY HERE! 🔥🚨 The kitchen is open… but not everyone who eats there gets to go home peacefully. 👀🥁 Welcome to THE MIDNIGHT KITCHEN — EPISODE 1! 🌑🍲 Mama Sewa’s food is delicious, her restaurant is always crowded, and everyone wants a taste. But behind those steaming pots lies a terrifying secret nobody dares to imagine. 😨 When midnight comes, the real cooking begins… and the dead are not the only ones working. 👻 🎬 EPISODE 1 IS OUT NOW! Watch till the end, because what happens
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Something is happening in Nashville. And whatever it is, it’s only just begun. Watch an all-new episode of @911Nashville tonight at 9/8c on ABC and stream on Hulu. #911Nashville #ad
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¿Hacer o comprar dulce de leche? 🤔 El frasquito del súper me costó RD$250. Así que lo hice en casa de dos maneras: 🥛 Con 1 litro de leche 1 taza de azúcar ½ cucharadita de bicarbonato, casi 2 horas al fuego y removiendo. Unos RD$111. 🥫 Con 1 lata de leche condensada en olla de presión: 35 minutos en vez de 3 horas hirviendo. Unos RD$114. Contra RD$250 del frasquito. Una diferencia… bastante sospechosa 👀 ⚠️ La lata siempre cubierta de agua, y se abre fría. Nunca caliente. ¿Y tú? ¿La de la lec
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