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My homemade lard biscuits are absolutely my favorite biscuits to serve with sausage gravy! The fluffy and flaky texture just cannot be beat! Find the full recipe here-> https://bakerbettie.com/old-fashioned-lard-biscuits/ | Baker Bettie
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Homemade Fluffy Biscuits 2 cups of self rising flour 1 tablespoon of sugar 1 teaspoon of salt 🧂 1 stick or 1/2 cup butter 🧈 1 to 1 1/2 cups milk or butter milk 🥛 Melted butter 🧈 for topping All Purpose Flour Method 2 cups of all purpose flour 1 tablespoon of baking powder 1 tablespoon of sugar 1 teaspoon of salt 🧂 1 stick or 1/2 cup butter 🧈 1 to 1 1/2 cups milk or butter milk 🥛 Melted butter 🧈 for topping Preheat oven to 375 degrees Bake for 15 to 20 minutes depending on your oven #bisc
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