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109 shares · 70 comments | Join Martin and Arlo as they walk through Martin's Wood’s Boiled Cider Rye Bread recipe using our Organic Medium Rye Flour. 100% rye breads require special handling. In this video, Martin shares his tips and tricks for mixing and shaping 100% rye breads and pairs his beautiful baked loaves with unique toppings for an afternoon snack. Follow along with the recipe here: https://bakewith.us/ciderrye | King Arthur Baking Company | Facebook
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