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Here are my tips for making easy pastrami at home. 1. Use a corned beef brisket flat and soak it in water overnight. This will remove the extra salt. If you skip the soak, your pastrami will be way too salty. 2. When crushing your whole spices, don’t smash them too much. This will help add some texture and extra flavor to your finished product. 3. Smoke at 250 degrees for about 3 hours and then place it in a foil pan on a wire rack with HOT beef broth. This will steam the brisket and get it supe
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