How to Grow Kalettes: New Superfood, the Kale and Brussels Sprouts Vegetable Hybrid
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Jun 16, 2015
gardeningchannel.com
Have you tried our kalettes? A traditional cross-pollination hybrid between Brussels sprouts and kale, they’re in season now. We love roasting them, they make the perfect bite size snack or starter. But you can also add them to so many dishes (they are excellent in a macaroni cheese.) Roasted, the centre stays tender while the outer leaves crisp up beautifully. Here we’ve paired with a punchy, herby chilli salt and aioli for dipping. We’d love to know how you cook them if you’ve tried kalettes b
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Have you tried our kalettes? A traditional cross-pollination hybri…
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FacebookRiverford
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Kalettes are my favourite winter vegetable, they are a hybird cross of Brussel sprouts and Kale. They take quite a long time to mature just like sprouts but they are worth the wait. We like to eat them sautéed in butter and garlic or in a stir fry, they can be fried in tempura or baked in the oven with a roast dinner, very versatile and so delicious. #healthyfood #localfood #eathealthy #kalettes #wintervegetables | Portnoo Market Garden
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