Vanilla Sponge Cake Recipe | Genoise
3:50
YouTubeThe Cooking Foodie
Vanilla Sponge Cake Recipe | Genoise
This vanilla sponge cake is the best sponge cake I’ve ever made! The cake is pillowy, soft, spongy and yet, a bit moist. The sponge cake is perfect for so many cake recipes. This sponge cake is also known as Genoise and it’s much easier to make than you probably think it is. Full printable recipe + tips how to make the best sponge cake ...
135.3K viewsMar 20, 2021
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131K views · 3K reactions | Julia demonstrates how to make a French génoise jelly roll cake from scratch. #baking #cake #juliachild | Julia Child | Facebook
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Cake 101! The ultimage guide to three essential cake recipes every baker needs! Genoise - Perfect for Entremet/Mousse Cake Makes 2x7” Sponges but you can also spread it thinly and bake on a sponge roll mat. 300g Whole Eggs 240g Caster/Granulated Sugar 240g Plain/AP Flour (Add vanilla, lemon, salt etc as needed) Weigh around 325g per tin. Bake at 175C for 20-30m or until golden and a skewer comes out clean. Sponge Cake - Best for layered/butter cream cakes wedding cakes Recipe is from @philkhoury
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