Edible Spiders: Eating Deep Fried Tarantula In Cambodia| Edible Tarantula
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Tarantulas are a common delicacy in #Cambodia, deep fried and crispy. And they’re believed to have health benefits. We visit Skun village in Kampong Thom province which is known for tarantulas. Find out about how #deforestation is threatening the livelihood of #tarantula hunters and sellers in this southeast Asian country. | China Daily Hong Kong
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You can now have fried tarantula as a side with your meal
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