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Zeppole are a classic Italian finger-food dessert. Here's how we make it 🫶

Chocolate brownie! ingredients: •4 eggs 250g sugar 2 full tbsp flour 2 full tbsp cocoa powder •250g butter 200g dark chocolate ganache: 250g chocolate 200ml hot heavy cream 180°C- 20-25mins Beat the eggs with the sugar until light and fluffy, add the sifted flour and cocoa powder, (2 full tbsp or 3 tbsp) mixing until smooth. Melt the butter with the dark chocolate and let it cool slightly, then add to the bowl. Pour the batter into a pan with paper, bake in a preheated oven at 180°C (350°F) for