50K views · 658 reactions | King Arthur's bread-obsessed baker and award-winning author Martin Philip is back to show you how new recipes can be created with imagination and calculation. What kind of bread will he and his son Arlo invent from scratch? This is part two of Bread School, Martin's new series that will demystify advanced techniques and ancient traditions behind the next perfect loaf. | King Arthur Baking Company | Facebook

110 reactions · 55 shares | Now available! Our new Big Book of Bread is exceptional for its variety   These 125 recipes for yeasted and naturally leavened breads are designed to appeal to novices and advanced bakers alike, as well as those who are deep into sourdough. | King Arthur Baking Company | Facebook

2.7K views · 2.6K reactions | Sign up today to receive news and discounts from King Arthur Baking! Get all the best in baking: recipes, tips, products, and promotions. | King Arthur Baking Company | Facebook

98K views · 1.7K reactions | Have you ever had crumpets before? They hit that buttery breakfast spot right between English muffins and pancakes. Amy and Grace are back to teach you — and your kids — how easy and delicious they can be! Follow along with the recipe: https://bakewith.us/Crumpets | King Arthur Baking Company | Facebook

435K views · 5.2K reactions | Is mastering sourdough one of your 2019 baking goals? Then you'll be glad to find that our bakers have shared their best tips and techniques for sourdough basics and beyond! | King Arthur Baking Company | Facebook

53 reactions | Fall baking is here! Sign up for our email news & discounts, and get 15% off your first order. Get all the best in your inbox: recipes, products, promotions, and more. | King Arthur Baking Company | Facebook