"I'm in love!! This salad is absolutely divine!! The flavours and different textures really work. So easy to put together too." - MissSarah ⭐️⭐️⭐️⭐️⭐️. Full recipe: https://www.taste.com.au/recipes/cypriot-grain-salad-recipe/oph7597i | Taste.com.au

A delightful Cypriot pea stew, renowned for its simplicity and wholesome flavours, simmered in a rich tomato base. Traditionally paired with crusty bread, it embodies the rustic heart of Cypriot cuisine. Can also be made during the Lenten period without the meat. COOKBOOK IN PROGRESS 📖 Ingredients I kilo Pork shoulder or belly Lg Onion chopped 2 Carrots sliced 2-3 Potatoes quartered 5-6 Artichoke hearts halved 1 kilo Peas or Petis Pois 250ml vegetable stock 1 tbsp Tomato Puree 1 tin Chopped Tom

Comment 'RECIPE' Cypriot Kibbeh, also known as Koupes, is a street food and snack popular in Cyprus. They are a variation of the broader Middle Eastern dish of “kibbeh,” which is ground meat mixed with bulgur wheat. Koupes are usually cylindrical or cigar-shaped and has a crispy, thin shell made from bulgur wheat. The shell is filled with a savory mixture of minced meat and seasonings, and is carefully shaped, sealed, and deep-fried until it is perfectly golden. They make a delicious snack or ap