Chinese Bakery Cake - Search Videos

Chinese Bakery Sponge Cake This incredibly fluffy, light sponge cake is found in Chinese bakeries worldwide. It has a distinctive golden color, tender crumb, and subtle sweetness. There are two famous versions - the steamed Ma Lai Gao and the baked sponge cake. Chinese Bakery-Style Sponge Cake (Baked Version): Ingredients: • 6 large eggs, room temperature, separated • ¾ cup granulated sugar, divided • ⅓ cup vegetable oil or melted butter • ¼ cup milk, room temperature • 1 teaspoon vanilla extrac

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26K views · 56 reactions | This old-school Chinese bakery serves some of the best sponge cakes that are, you guessed it, not too sweet. Yeh’s Bakery has been a staple in Flushing for 36 years!  Yeh’s Bakery (5725 Main St, Flushing, NY 11355) What we ordered: 不 Boston cream pie $2.75  green tea sponge cake $1.70 讀 egg tart $1.70  Taiwanese pineapple cake $2 Total: $8.15 | The Bing Buzz | Facebook

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