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1:53
Sourdough Experiment: Self Rising Flour vs. Wild Yeast
2.1K views
8 months ago
TikTok
courtcooksatl
0:30
If you're looking for the perfect combination of a flakey buttermilk biscuit and a plush dinner roll -- look no further! These Angel Biscuits use both our self-rising flour and yeast to ensure an ultra light and fluffy biscut. The best part about these biscuits is they can be made several days in advance and are essentially foolproof. | White Lily Baking
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