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‘But why?’, you may well ask. And I reply, ‘But why not?’ Homemade butter, using a Kilner butter churn with @cornishsea_salt smoked sea salt. Just because I can. And it’s quick, easy and fun too. I used @tomparkercreamery Double Cream, and created a pat of butter and a bottle of buttermilk. The recipe said 2% salt, but I used 1% and that was, IMHO, far too salty for toast. So I’ll use this as a finishing butter for meats and roasted veggies, and I’ll use the buttermilk for something else. Inspir
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