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Costillas de Puerco en Salsa de Tomatillo 👩🏻‍🍳 🤍Frijoles de la Olla 🫘 INGREDIENTES - 2 Libras de Costillas de Puerco * Sazonas con Sal y Pimienta * Pones a Cocinar con Ajos, Hojas de Laurel, y doz tazas de Agua * Dejas cocinar hasta que la agua se evapore y se van a dorar en su propia manteca Para la Salsa - Ajos - Cebolla - 7 Tomatillos - 3 Chile Guajillo - 6 Chile Puya - 5 Chile de Árbol ( OPCIONAL) - Sal al gusto - 2 tazas de agua * Cuando ya tus Costillas estén bien Doradas le agregas l
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(Werbung) Flanksteak 🤤 Bestes Fleisch gibt’s bei Kreutzers. Mit dem Code DRIEVORDEN spart ihr 10 %. Code: DRIEVORDEN Der Code ist ein Affiliate-Link. Wenn ihr darüber bestellt, unterstützt ihr meinen Kanal ohne Mehrkosten für euch. Alle Links findet ihr in der Bio / Beschreibung. #foodporn #barbecue #grill #grilling #meat @Manu Ostner
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ASADO A LA OLLA BIEN PARAGUAYO 🇵🇾🎉🔥 Para celebrar el Día del Trabajador como se debe: con una buena costilla, fuego lento y puro sabor a casa 🤤 Elegimos una tira de costilla bien carnosa y la llevamos a una cocción lenta que la deja ultra tierna, jugosa y con ese doradito final que enamora. Acompañado de mandioca calentita y una buena sopa paraguaya… simplemente un manjar 🇵🇾🔥 🧾 INGREDIENTES: * 1 cda. grasa de cerdo o aceite * 2,5 kg costilla de vaca (o cerdo si preferís) * 1 cda. sal co
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