AWESOME Homemade Kimchi Recipe! (Step-by-Step Tutorial) Written Recipe: https://cicili.tv/traditional-kimchi-recipe/ Serves: 16 Prep time: 1 hour and 15 minutes Rest time: 8 hours Cook time: 5 minutes For the Napa Cabbage: 2 medium (6 pounds) Napa cabbage, quartered 3/4 cup Korean coarse sea salt, separated 1 gallon water For the rice paste: 2 cups water 5 tablespoons sweet rice flour For the kimchi paste: 10 garlic cloves, pureed 1 teaspoon ginger, peeled, pureed 1 medium Korean pear, chopped,

327K views · 3.3K reactions | What happens if you eat kimchi every day for a month? I tried it to improve their gut health after antibiotics messed it up. The potential benefits and downsides, plus how much is safe to eat. Learn the good and bad. #Kimchi #GutHealth #FermentedFoods #Probiotics #KoreanFood | Sauce Stache | Facebook

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