Charleston, SC | The Best Official Guide for Visitors and Locals ...
Charleston, SC - The official city magazine for Charleston and guide for Charleston, South Carolina, since 1975, Charleston Magazine is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our much-celebrated region. Produced with an award-winning combination of compelling journalism and superb photography and design, …
Charleston Magazine Dining Guide
MAP OF LOCATIONS. Dining Guide Pricing. Average price per dinner entrée. (lunch, if dinner isn’t served) $ = Under $15. $$ = $15 to $25.
Muse | Charleston Magazine Dining Guide
Occupying a charming Italianate single house, this restaurant and wine bar serves up Mediterranean cuisine, combining pasta, dates, and Eastern spices with seafood and meats, which creates a happy harmony of flavors. Plus you can count on a handful of Italian standbys: carbonara, tagliatelle Bolognese, and veal scaloppini.
The Daily - Charleston Magazine Dining Guide
This café on Upper King serves up Onyx coffee in all forms– from cold brew to cortado– and smoothies to sip solo or with bowls or fancy toasts. Artisan breads, pastries, sandwiches, and salads are ready to eat in or grab to go. Find local produce, dairy, and specialty items as well.
Costa - Charleston Magazine Dining Guide
Bookended by an elegant bar and the high-energy open kitchen, Costa is glamorous and sweeping. Offerings are restrained and tightly curated. Billed as Italian-inspired seafood, the menu kicks off with several crudo plates, including a bright and briny scallop with passionfruit, avocado, and finger lime. Still, terrestrial dishes, like the ever-so-thin-and-crispy pork Milanese, are …
Charleston SC - ARTS & EVENTS - Charleston Magazine
Coastal Calm: Revel in the quieter season with these serene images by Sullivan’s Island-based photographer Jackie Leveque. ARTS & EVENTS featured in Charleston Magazine - Charleston, SC. Capturing South Carolina style, character, and beauty for more than 40 years, Charleston magazine is the authority on living well in the Lowcountry.
Chubby Fish - Charleston Magazine Dining Guide
Chef James London’s ever-changing menu is driven by the local, seasonal availability of the catch. The raw bar and creative plates, such as smoked wreckfish curry and chili garlic shrimp, are accompanied by a nightly whole fish offering. There’s a half chicken for the landlubbers, and don’t miss the Life Raft Treats ice cream novelties for dessert. Photo Credit: Paul Cheney …
40 Very Charleston Dishes
32. Corn Bread. A thoroughly New World creation, the once plain hoecakes of cornmeal, fat, and water have evolved across the country with the addition of sugar or molasses, dairy, and leavening agents. Here in Charleston, you can get savory skillet breads with cracklin’ at Husk or sweet cake-like squares at S.N.O.B.
Learn the history behind the Holy City’s church steeples
When St. Philip’s steeple was added between 1848 and 1850, a beacon was installed that served as the rear marker in a set of lights that led vessels from Fort Sumter to the city. The beam remained active until 1915. Peals of Glory Steeples also operate as bell towers, and while some churches ring only one bell as a call to worship, others ...
Sunday Brunch – Charleston Magazine Dining Guide
Dining Guide Pricing Average price per dinner entrée (lunch, if dinner isn’t served)