Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that …

Oct 9, 2025 · wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops.

Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century. Wheat was introduced by the first English colonists and quickly became the main cash …

Apr 4, 2019 · Wheat is a cereal grain grown in many varieties worldwide. It provides antioxidants, vitamins, minerals, and fiber. Many baked goods contain white and whole-wheat flour.

May 13, 2018 · There are six wheat types grown in the United States. Learn about the six classes of wheat, kinds of wheat and wheat varieties.

What is Wheat?

Wheat stands as one of the most influential plants in human history, shaping civilizations and feeding billions. This versatile grain has been a staple food for thousands of years, evolving from wild …

Feb 12, 2024 · There are two main types of wheat. The most common type is bread or common wheat, also known as Triticum aestivum vulgare. Durum wheat, or Triticum turgidum durum, is the other …

Dec 8, 2023 · Explore wheat varieties: bread wheat, durum, emmer, & Mexican dwarf. Understand their uses, kernel hardness, gluten, & climate adaptation for food security.

Nov 17, 2025 · Here, comparing genomes of wheat and barley genotypes from around the world, we unveiled genomic footprints of convergent selection affecting genes involved in crop adaptation and …