
Vitamin - Wikipedia
Vitamins have diverse biochemical functions. Vitamin A acts as a regulator of cell and tissue growth and differentiation. Vitamin D provides a hormone-like function, regulating mineral …
Vitamins and Minerals From A to Z - WebMD
Aug 23, 2022 · One type comes from animal sources of food. It helps you see at night, make red blood cells, and fight off infections. The other type is in plant foods. It helps prevent damage to …
The Vitamin Shoppe® Official | Vitamins, Health Supplements
Customers may return any opened or unopened merchandise purchased from any The Vitamin Shoppe or Super Supplements store or at www.vitaminshoppe.com, our mobile site or any …
Vitamin | Definition, Types, & Facts | Britannica
Sep 20, 2025 · Vitamins are usually designated by selected letters of the alphabet, as in vitamin D or vitamin C, though they are also designated by chemical names, such as niacin and folic acid.
What Are Vitamins, and Why Are They Important? - Verywell Health
Sep 4, 2025 · Vitamins are essential nutrients that help with many body functions, including metabolism and energy. There are two types of vitamins: fat-soluble and water-soluble, each …
Vitamins and Minerals • The Nutrition Source
Vitamins are organic substances that are generally classified as either fat soluble or water soluble. Fat-soluble vitamins (vitamin A, vitamin D, vitamin E, and vitamin K) dissolve in fat and tend to …
Vitamins: MedlinePlus Medical Encyclopedia
Jan 21, 2025 · There are 13 essential vitamins. This means that these vitamins are required for the body to work properly. They are: Vitamins are grouped into two categories: Fat-soluble …
What Are Vitamins? - Healthline
Nov 29, 2023 · Vitamins are nutrients that are found in the foods we eat. They’re needed for functions such as growth, metabolism, and nervous system activities. Often, a health …
Amazon.com: Vitamins, Minerals & Supplements: Health
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Vitamin and Mineral Supplement Fact Sheets - Office of Dietary ...
Very few foods naturally have vitamin D. Fatty fish such as salmon, tuna, and mackerel are among the best sources. Fortified foods like milk provide most of the vitamin D in American diets.