
Oat - Wikipedia
The oat (Avena sativa), sometimes called the common oat, is a species of cereal grass (Avena) grown for fodder and for its seed, which is known by the same name (usually in the plural).
Oats | Definition, Types, Nutrition, Uses, & Facts | Britannica
Oats, (Avena sativa), domesticated cereal grass (family Poaceae) grown primarily for its edible starchy grains. Oats are widely cultivated in the temperate regions of the world and are second …
Oats 101: Nutrition Facts and Health Benefits
May 12, 2023 · This is a detailed review of oats (a popular whole grain food), looking at its health benefits and nutritional properties.
Oats - The Nutrition Source
Oats, formally named Avena sativa, is a type of cereal grain from the Poaceae grass family of plants. The grain refers specifically to the edible seeds of oat grass, which is what ends up in …
The Benefits of Oats, According to Nutrition Experts
Sep 8, 2025 · Nutrition experts explain the benefits of oats. They share how oats are one of the healthiest grains and make a great breakfast, helping you feel full all morning. They also …
Start your day with healthy oatmeal - Mayo Clinic Health System
Oct 29, 2024 · Oats contain a type of soluble fiber called beta-glucan, which lowers blood glucose and cholesterol levels and reduces the risk of heart disease and diabetes. Beta-glucan also …
Health Benefits of Oats: Why This Grain Is a Superstar
Dec 24, 2025 · Discover the health benefits of oats and how to use them for better digestion, heart health, and lasting energy in easy, everyday meals.