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Mar 4, 2024 · Unveil the secrets of mace, the piquant "sister spice" to nutmeg. Explore its complex, aromatic flavor and learn the best ways to use it in sweet and savory recipes.

Look up Mace, mace, or maces in Wiktionary, the free dictionary.

Oct 31, 2025 · Mace is a spice made from the dried covering of nutmeg. It has a warm taste and is used to flavor various sauces, pickles, and meat and fish dishes.

May 28, 2025 · Mace spice is an ingredient used in cultures around the world. It’s most commonly used in European, Indian, Middle Eastern, French, and Caribbean cuisine. In Indian cuisine, it …

The meaning of MACE is an aromatic spice consisting of the dried external fibrous covering of a nutmeg. How to use mace in a sentence.

Mace is the dried lacy covering of the nutmeg seed. While both come from the same plant, mace has a lighter, more floral and spicy flavor than nutmeg's sweeter and earthier taste.