
10 Ways to Crimp Pie Crust | Food Network
Sep 24, 2024 · We’ll walk you through seven ways to beautifully crimp your pie (starting with the easiest technique and working our way up to more challenging ones) plus give you tips on how …
How to Crimp Pie Crust - Taste of Home
Jun 12, 2025 · Many pie recipes assume that bakers know how to crimp pie crust. If you don't, fear not! Here are six ways to flute, crimp and pleat an edge.
Tips for Crimping Pie Crust Edges Perfectly - The Spruce Eats
Mar 25, 2020 · See how easy it is to crimp or seal pie crusts in a decorative fashion. These five techniques will make your pie the most beautiful one on the buffet!
How to Crimp Pie Crust: A Step-By-Step Guide of Designs
Oct 4, 2023 · Here you'll find a step-by-step tutorial on how to prep and crimp your crust, four different ways. Crimping doesn't have to be complicated. In fact, even the simplest crimp can …
How To Crimp Pie Crust - Southern Living
Nov 26, 2024 · For the perfected fluted edge to any pie, use our guide and learn how to crimp your pie crust.
How to Crimp & Flute Pie Crust (Video) - Sally's Baking
Oct 5, 2023 · To crimp the edges of the pie, you just need a regular fork. Place your index finger on top of the fork, and press the tines down into the edges of the crust, continuing all the way …
How to crimp pie crust — and more decorating tips - King …
Sep 7, 2015 · Work with cold pie dough to keep things neat and easy. First, place your pie crust in the pan. Trim the edges of the crust so there's only about 1" of overhang. Tuck the …
The 5 Easiest Ways to Crimp and Flute Pie Crust - MSN
Crimping a pie crust involves gently pinching or pressing the edges of the dough to the sides or outer edge of the pie plate, often with a tool like a fork.
16 Pie Crust Crimping Techniques Every Home Baker Should Try
Jan 19, 2025 · Try one of these expert techniques to get perfectly crimped pie edges that look like they came from a bakery.
How to Roll-Out and Crimp Pie Dough - by Lisa Ludwinski
Nov 20, 2025 · It’s time to crimp! To create a crimped edge for a single-crust blind-baked pie, roll up the dough overhang toward the center of the pie, creating a ring of dough, as though you …