
Maize - Wikipedia
Maize (/ meɪz /; Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain. The leafy stalk of the plant gives rise to male inflorescences or tassels which …
Corn | History, Cultivation, Uses, & Description | Britannica
6 days ago · corn, (Zea mays), cereal plant of the grass family (Poaceae) and its edible grain. The domesticated crop originated in the Americas and is one of the most widely distributed of the world’s …
Corn: Kinds, Nutrition, Benefits, Risks, & Preparation - WebMD
Nov 13, 2023 · Corn has a sweet taste, but it can be a healthy treat. Learn about the different types and the nutritional benefits.
Corn 101: Nutrition Facts and Health Benefits
Jun 14, 2023 · Corn, also known as maize, is one of the most popular grains in the world. Whole corn is high in various nutrients, especially fiber and antioxidants.
Is Corn a Vegetable, a Fruit or a Grain? - EatingWell
Dec 2, 2025 · Botanically speaking, corn is a fruit since it's produced from the flower or the ovary of the corn plant. But food-wise, corn can be considered either a vegetable or a grain, depending on a …
Health Benefits of Corn - Johns Hopkins Medicine
Popcorn, made from the dried kernels of a type of corn called flint corn, can be a healthy, filling, whole-grain snack if the benefits of the corn aren’t overshadowed by added fat and sodium.
Health Benefits of Corn: 7 Reasons It's Good for You
Nov 2, 2025 · The health benefits of corn include digestive support and eye protection due to its fiber and antioxidants. Corn also provides essential vitamins and minerals for your heart health.