Oct 28, 2009 · The hopunion databook doesn't list the Palisades variety you mentioned, but one retail source had this description, which also sounds similar to the Simcoe: "Palisades is a new …

Mar 5, 2017 · Now, while "whirlpool hops" means something specific to me, both "flameout" and "hop stand" could include the rotation of a physical whirlpool depending on your equipment …

May 8, 2007 · Here's the short version: how long should a hop stand be at two hundred degrees? How long at 175? Which is better (or how do the results differ)? One of the things that I'm …

Dec 27, 2012 · As far as quality hop flavor/aroma goes, dry hopping and whirlpool/hopstand/whatever you want to call it are the best ways to go. Whether or not you …

Jun 2, 2009 · Hop flavor from slightly spicy hops (Lublin or Saaz types) ranges from none to medium-low. Click to expand... To me the Blatic Porters are just like Export (ale) stouts, only …

Mar 9, 2010 · I have Fresh Cascade hops coming off my plants, and would like to know what does well in combination with it I only have a few plants, and have been harvesting them periodically …

Mar 26, 2011 · I dry hop in the keg, so I use muslin hop bags, and just throw them away when done. I got tired of smelling all that great hop aroma escaping the fermenter so I'm thinking …

Jun 9, 2019 · I have a few recipes that I like that use 1oz of Fuggle or EKG at 60mins as the bittering hop. How much difference would it make to use 0.25oz of Hallertau Magnum (or …

Mar 29, 2022 · I've done some research to figure out the best way to do a fully closed transfer from the fermenter to the keg for beer with a loose, 6+ oz dry hop. The best strategy I've found …

Feb 15, 2008 · A hopback offers a great way to add real fresh-hop character ö you know that great smell of late addition hops? Did it occur to you that every whiff you get is hops that are …