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  1. Egg - Wikipedia

    An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell – a zygote. Within the vessel, an embryo is incubated until it has become an animal fetus that can survive …

  2. Eggs: Nutrition and Health Benefits

    Dec 20, 2024 · Is it healthy to eat eggs every day? It may be safe for people without high cholesterol to eat at least one egg daily. However, how blood cholesterol can respond to …

  3. Egg | Definition, Characteristics, & Nutritional Content ...

    Oct 11, 2025 · Egg, the content of the hard-shelled reproductive body produced by a bird, considered as food. While the primary role of the egg is to reproduce the species, most eggs …

  4. I Asked 7 Chefs the Best Way To Fry an Egg—They All Said the ...

    5 days ago · To cook the perfect fried egg, say seven food experts who all agree, you need a non-stick pan and a good amount of fat.

  5. Eggs: Health benefits, nutrition, and more - Medical News Today

    Jul 9, 2024 · There are many types of egg, but the most common choice is that of the chicken. Eggs contain several vitamins and minerals that are essential parts of a healthful diet. In many …

  6. Eggs: 10 health benefits and nutrition facts - Diet Doctor

    Jun 19, 2025 · Eggs pack an impressive nutrient punch. Importantly, while both the yolk and white contain protein, the yolk is much higher in other essential nutrients. One large egg (50 grams) …

  7. EGG Definition & Meaning - Merriam-Webster

    Oct 23, 2014 · The meaning of EGG is the hard-shelled reproductive body produced by a bird and especially by the common domestic chicken; also : its contents used as food. How to use egg …